Join us for a Creole Cooking Class and embark on a culinary journey through Seychelles! In this hands-on workshop, you’ll learn to prepare authentic Creole dishes using fresh island ingredients. Designed as a lunch experience, the class will guide you through creating one starter, one main course, and one dessert alongside a local chef, offering you a true taste of Seychellois flavours. Water and soft drinks are included.

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STARTER: Smoked Marlin Salad
MAIN COURSE: Octopus Curry
DESSERT: Banana Lado

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SCR 1,450 per person for Bed and Breakfast / Half Board

SCR 990 per person for Full Board / All Inclusive

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Book your lunch at the Activity Centre.

Cooking class available on days Grann Kaz restaurant is open.